Sweet Potatoes for Skin and Hair: Benefits you Should Know

Sweet potatoes, also known as Shakarkandi or Shakarkand in Hindi, are more than just a tasty winter snack—they are a vibrant, nutrient-rich root vegetable loved across the world. These colourful tubers have been cherished for centuries for their flavour, versatility, and powerful health benefits.

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Sweet potatoes have a rich history dating back thousands of years. They first originated in Central and South America, where Indigenous communities cultivated them long before they reached other parts of the world.

In India, too, Shakarkandi holds a special place. Whether enjoyed roasted during winter, added to chaats, or included in home-cooked meals, sweet potatoes are valued not only for their taste but also for their impressive nutritional profile and benefits for skin and hair.

Nutritional Value of Sweet Potatoes

Sweet potatoes are truly a nutritional powerhouse. Packed with fibre, vitamins, minerals, and antioxidants, they support overall well-being. Here’s what makes them special:

• High in Vitamin A (beta-carotene) – essential for glowing skin and strong immunity

• Rich in Vitamin C – boosts immunity and collagen production.

• Good source of Vitamin B6 – supports metabolism.

• Contains potassium & iron – important for heart health and energy

• High fibre content – supports digestion and keeps you full longer

Their vibrant colour is your clue—they’re full of powerful antioxidants that protect your body from damage.

Types of Sweet Potatoes

Sweet potatoes come in wide varieties around the world:

• Orange-fleshed sweet potatoes – common, sweet, creamy

• White sweet potatoes – milder flavour, firmer texture

• Purple sweet potatoes – rich in anthocyanins (strong antioxidants)

• Japanese sweet potatoes – sweet, chestnut-like taste

Sweet Potato Varieties in India

India has its own diverse range of Shakarkandi:

• Classic orange-fleshed Shakarkandi

• Dharwad sweet potatoes – reddish-purple skin

• Kerala’s red-skinned variety

• Assam’s mix of orange, white, and purple types

Each type varies slightly in taste, sweetness, and texture, but all are nutritious and versatile.

Benefits of Sweet Potatoes for Skin & Hair

If you’re looking for natural ways to boost your skin’s glow and hair health, adding sweet potatoes to your diet is one of the simplest and most delicious solutions.

You can enjoy them roasted, mashed, steamed, grilled, or even in salads and soups.

Benefits of Sweet Potatoes for the Skin

1. Promotes Healthy Skin Cells

Sweet potatoes are rich in beta-carotene, which your body converts to vitamin A. This helps build healthy skin cells, giving you smoother, glowing skin and a clearer complexion.

2. Reduces Signs of Ageing

Loaded with antioxidants (Vitamin C & E), sweet potatoes help:

• Reduce fine lines

• Fade age spots

• Fight free-radical damage

• Slow down premature ageing.

Regular intake naturally boosts skin radiance.

3. Keeps Skin Hydrated

Their naturally high water content helps maintain moisture levels in the skin—preventing dryness, itchiness, and flakiness.

4. Supports Collagen Production

Sweet potatoes are rich in Vitamin C, which is essential for collagen production. More collagen = firmer, youthful-looking skin.

5. Reduces Inflammation

Their anti-inflammatory properties help soothe irritated skin, making them beneficial for people with acne, eczema, or sensitive skin.

Hair Benefits of Sweet Potatoes

1. Maintains Scalp Health

Vitamin A supports the production of sebum, the natural oil of your scalp. This prevents dryness and nourishes hair roots.

2. Encourages Hair Growth

Sweet potatoes contain biotin (Vitamin B7), which supports stronger, thicker hair and reduces thinning.

3. Reduces Hair Breakage

Vitamin C boosts iron absorption, preventing weak, brittle hair and strengthening the hair shaft.

4. Reduces Hair Loss Linked to Inflammation

Their anti-inflammatory compounds help protect hair follicles from damage and reduce inflammation-related hair fall.

5. Boosts Natural Shine

Regular intake nourishes the hair from within, adding natural shine, smoothness, and bounce.

Best Ways to Cook Sweet Potatoes

Sweet potatoes are incredibly versatile and can be cooked in many healthy ways:

1. Roasting

Roasted sweet potatoes or street-style coal-roasted Shakarkandi are flavorful and naturally sweet.

2. Boiling

Simple and wholesome—perfect with a sprinkle of chaat masala or added to salads.

3. Steaming

Keeps most nutrients intact and is gentle on digestion.

4. Frying

Can be deep-fried or shallow-fried, but do this occasionally for a healthier diet.

5. Grilling

Lightly seasoned grilled sweet potatoes are a great option for snacks.

6. Mashing

Boiled or baked sweet potatoes can be mashed into desserts or savoury dishes.

Experiment with different methods and choose your favourite!

Useful Tips for Eating Sweet Potatoes

•  Eat them in moderation as part of a balanced diet
•  Avoid deep-frying to retain their nutritional value
•  Introduce slowly if you are not used to high-fibre foods
•  People with allergies or stomach sensitivities should start with small amounts
•  Choose different varieties—orange, white, purple—for diverse nutrients
•  If you monitor blood sugar levels, keep portions moderate

Final Thoughts

Sweet potatoes are not just delicious—they are a wonderful natural food for glowing skin and strong, healthy hair. Add them to your meals in easy ways like roasted wedges, steamed chaat, soups, or salads.

Disclaimer

This content is for informational purposes only and should not replace professional medical advice. Always consult a doctor or specialist for personalised guidance.

Frequently Asked Questions (FAQs)

1. Are sweet potatoes good for skin?

Yes. Sweet potatoes are rich in beta-carotene and vitamin C, which support healthy, glowing skin and help reduce dullness.

2. Do sweet potatoes help in hair growth?

Sweet potatoes contain biotin, vitamin A and antioxidants that help nourish hair follicles and support healthy hair growth.

3. Are sweet potatoes better than regular potatoes?

Sweet potatoes offer more fibre, antioxidants and vitamin A compared to regular potatoes, making them a more nutrient-dense option.

4. Can sweet potatoes be eaten daily?

Yes, in moderate portions. They are healthy, but like any food, they should be part of a balanced diet.

5. What is the healthiest way to cook sweet potatoes?

Steaming, boiling, and baking are the healthiest methods as they retain nutrients without adding excess oil.

6. Do sweet potatoes increase blood sugar?

Sweet potatoes have a lower glycemic index than regular potatoes, but portion control is important for people watching their blood sugar.

7. Which type of sweet potato is healthiest?

Orange and purple sweet potatoes are the most nutrient-rich due to their high antioxidant levels.

References:

1. USDA Food Data Central – Nutritional profile of sweet potatoes.

2. Journal of Medicinal Food – Antioxidant and health-promoting compounds in sweet potatoes.

3. Nutrients Journal – Role of vitamin C in collagen production and skin repair.

4. International Journal of Trichology – Importance of vitamins A, C, and B7 for scalp health and hair growth.

5. Advances in Nutrition – Beta-carotene and vitamin A benefits for skin health and inflammation.